Steamed sea bass with black bean sauce

Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two

Recipe by   
  Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  •   1 sea bass, head on, gutted
  •   2cm piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , thinly sliced
  •   2 tbsp Shaohsing rice wine
  •   cooked jasmine rice, to serve
  •   1 tbsp groundnut oil
  •   2 garlic clove
  •   2 tbsp grated ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  •   2 tbsp fermented black beans, rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)
  •   1 tbsp Shaohsing rice wine
  •   3 tbsp toasted sesame oil
  •   3 tbsp light soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   2 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , shredded
  •   1 small handful coriander, leaves picked

Instructions

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