Steamed Sole with Black Bean Sauce (Dul See Zing Tat Sa Yu)

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 6 Servings
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Ingredients

  •   2 tsps fermented black beans (salted, or regular soy sauce)
  •   2 tsps minced garlic
  •   1/2 tsp sugar
  •   1 tsp toasted sesame oil (Asian)
  •   3/4 tsp rice wine (Shao Xing, or dry sherry, optional)
  •   1/4 tsp white pepper
  •   1/2 tsp salt
  •   1 whole petrale sole (1 1/4 lb., cleaned, head and tail intact)
  •   4 slices fresh ginger
  •   1 green onions (10 in., rinsed)
  •   1 tbsp regular soy sauce
  •   1 tbsp salad oil

Instructions

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