Stir-fried beef with oyster sauce

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

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  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins


  •   450g lean beef steak
  •   1 tbsp light soy sauce
  •   2 tsp sesame oil
  •   1 tbsp Shaoxing rice wine or dry Sherry
  •   2 tsp cornflour
  •   3 tbsp groundnut oil
  •   1 red pepper, cut into chunky dice
  •   1 green pepper, cut into chunky dice
  •   3 tbsp oyster sauce
  •   2 spring onions Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely shredded, to garnish


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