Stir-Fried Mussels With Chili, Garlic and Basil

From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins

Ingredients

  • 2   sambal oelek
  • 4   garlic cloves
  • 1   coriander root
  • 3   vegetable oil
  • 4   soy sauce
  • 3   mussels
  • 2   white wine
  • 4   basil leaves

Instructions

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