Stir-fried noodles

A healthy Chinese for all the family, quick and simple

Recipe by   
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins


  •   150g pack medium egg noodle
  •   1 tbsp vegetable oil
  •   2½ cm piece fresh ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , finely chopped
  •   2 garlic clove, finely chopped
  •   1 large carrot Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root… , cut into matchsticks
  •   1 yellow pepper, deseeded and thinly sliced
  •   100g mangetout, sugarsnaps or frozen peas
  •   2 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely chopped
  •   85g beansprout (optional)
  •   2 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1 tsp white wine vinegar


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