Straits Chinese (Nyonya) Chicken

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.)

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 2 Servings
  • Prep
    1 mins
  • Cook
    45 mins
  • Serve in
    46 mins

Ingredients

  • 6   chicken legs
  • 1   sea salt
  • 1   coriander powder
  • 12  fennel powder
  • 12  turmeric powder
  • 12  cumin powder
  • 12  white pepper
  • 12  chili powder
  • 12  ginger powder
  • 12  garlic powder
  • 5   coconut milk powder
  • 1   sugar

Instructions

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