Summer courgette ribbon salad

Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat's cheese and crunchy croutons

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  Servings
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins

Ingredients

  •   25g pine nuts
  •   4 large courgettes Courgette corr-zjet The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,… , sliced into ribbons with a veg peeler or spiralized
  •   juice and zest ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… (save the other ½ for the dressing)
  •   1 small loaf of sourdough bread or stale bread
  •   1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   60g bag baby kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   100g goat's cheese, crumbled
  •   handful of mint leaves, picked
  •   25g raisins
  •   2 tbsp extra virgin olive oil
  •   1 tbsp lemon juice
  •   1 tbsp clear honey

Instructions

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