Summer Vegetable Rolls with Rice Noodles

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 4 Servings
  • Prep
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  • Serve in
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Ingredients

  •   1/2 lb shiitake
  •   2 tsps canola oil
  •   1 garlic cloves (minced)
  •   1 tsp soy sauce (plus more for serving)
  •   7 ozs dried rice noodles (thin)
  •   16 rice paper
  •   1 red bell pepper (seeded and thinly sliced)
  •   2 avocado (pitted, peeled and sliced)
  •   1 head butter lettuce (torn into bite-size pieces)
  •   2 carrots (peeled and julienned)
  •   1 cup herbs (loosely packed mixed fresh, sprigs, such as mint, cilantro and basil)
  •   asian chili red sauc (for serving)
  •   peanut sauce (Asian, for serving)

Instructions

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