Sun-Dried Tomato and Bow Tie Pasta

Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.

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 8 Servings
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  •   4 tablespoons dried basil
  •   1 tablespoon minced pine nuts
  •   1 tablespoon olive oil
  •   3 ounces sun-dried tomatoes
  •   1/8 cup olive oil
  •   3 cloves garlic, minced
  •   8 ounces fresh mushrooms, sliced
  •   1/2 teaspoon salt
  •   1 teaspoon cayenne pepper
  •   1 (16 ounce) package bow tie pasta


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