Sweet and Sour Chicken I

Pan fried chicken cubes served with a sweet and sour sauce.

Recipe by   
 8 Servings
  • Prep
    30 mins
  • Cook
    20 mins
  • Serve in
    50 mins

Ingredients

  •   1 (8 ounce) can pineapple chunks, drained (juice reserved)
  •   1/4 cup cornstarch
  •   1 3/4 cups water, divided
  •   3/4 cup white sugar
  •   1/2 cup distilled white vinegar
  •   2 drops orange food color
  •   8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  •   2 1/4 cups self-rising flour
  •   2 tablespoons vegetable oil
  •   2 tablespoons cornstarch
  •   1/2 teaspoon salt
  •   1/4 teaspoon ground white pepper
  •   1 egg
  •   1 1/2 cups water
  •   1 quart vegetable oil for frying
  •   2 green bell pepper, cut into 1 inch pieces

Instructions

Also by