Sweet and Sour Pork III

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

Recipe by   
 4 Servings
  • Prep
    30 mins
  • Cook
    30 mins
  • Serve in
    60 mins

Ingredients

  •   1 pound pork butt, cut into 1 inch cubes
  •   1 teaspoon salt
  •   1/4 teaspoon white sugar
  •   1 teaspoon soy sauce
  •   1 egg white
  •   2 green onions, chopped
  •   1 quart vegetable oil for frying
  •   1/2 cup cornstarch
  •   1 tablespoon vegetable oil
  •   3 stalks celery, cut into 1/2 inch pieces
  •   1 medium green bell pepper, cut into 1 inch pieces
  •   1 medium onion, cut into wedges
  •   white sugar to taste
  •   salt to taste
  •   1 cup water
  •   1/4 teaspoon salt
  •   3/4 cup white sugar
  •   1/3 cup apple cider vinegar
  •   1/4 cup ketchup
  •   1/2 teaspoon soy sauce
  •   1 (8 ounce) can pineapple chunks, undrained
  •   2 tablespoons cornstarch
  •   1/4 cup water

Instructions

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