Sweet Cornbread Cake

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Recipe by   
 1 Servings
  • Prep
    10 mins
  • Cook
    45 mins
  • Serve in
    55 mins


  • cup cornmeal
  • cups all-purpose flour
  • 1/3 cups white sugar
  • tablespoons baking powder
  • teaspoon salt
  • 2/3  cup vegetable oil
  • 1/3  cup melted butter
  • tablespoons honey
  • eggs, beaten
  • 1/2 cups whole milk


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