Sweet Onion Broccoli Cornbread

This is my grandmother's recipe for a very hearty cornbread that is more of a true side dish than just a bread.

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 8 Servings
  • Prep
    15 mins
  • Cook
    45 mins
  • Serve in
    60 mins

Ingredients

  •   1 large sweet onion (such as Vidalia®), finely chopped
  •   1 (10 ounce) package frozen chopped broccoli, thawed
  •   3/4 cup cottage cheese
  •   4 beaten eggs
  •   1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  •   1 teaspoon salt
  •   1/2 cup margarine, melted

Instructions

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