Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy

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Ingredients

  •   10 ounces country ham, cut into bite-sized pieces
  •   1 tablespoon butter
  •   1 leek, chopped (white part only)
  •   2 medium-sized sweet potatoes, peeled and cut in 1/2-inch cubes
  •   2 cloves garlic, minced
  •   1/2 head of kale, chopped (about 3 cups)
  •   1 cup black coffee, divided
  •   1/4 cup pure maple syrup
  •   4 to 6 eggs
  •   Freshly ground black pepper to taste

Instructions

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