Sweet Potato Salmon Cakes with Chipotle Mayo

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Ingredients

  •   5 ounces canned salmon
  •   1 Sweet potato, peeled and cubed
  •   3/4 cup bread crumbs
  •   2 eggs
  •   2 tablespoons mayonnaise
  •   2 green onions, chopped
  •   Juice of half a lemon
  •   4 tablespoons mayonnaise
  •   1 chipotle pepper and its adobo sauce, minced
  •   2 cloves garlic, minced
  •   Squeeze of lemon juice

Instructions

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