Sweet & sour kale with garlic & anchovy

A great side dish to serve with lamb, or try it tossed through pasta

Recipe by   
  Servings
  • Prep
    5 mins
  • Cook
    10 mins
  • Serve in
    15 mins

Ingredients

  •   400g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , shredded
  •   4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   4 garlic clove, sliced
  •   2 anchovy Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… , chopped
  •   1 tsp golden caster sugar
  •   1 tbsp red wine vinegar

Instructions

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