Sweetlip Fillets With Tamarind

This is a nice delicate sauce with a bit of tang to go with any nice white fish fillets. Very quick to do and healthy too.

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 4 Servings
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins

Ingredients

  • 1   fish fillet
  • 4   garlic cloves
  • 3   teriyaki sauce
  • 2   fish sauce
  • 1   palm sugar
  • 12  tamarind juice
  • 2   ginger
  •   oil
  •   red chile

Instructions

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