Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti)

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 4 Servings
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Ingredients

  •   1 lb noodles (or rice of your choice)
  •   1/2 cup chicken broth
  •   2 tbsps dark soy sauce (or oyster sauce)
  •   regular soy sauce (2 teaspoon light)
  •   1 tsp chinese black vinegar (or young balsamic vinegar)
  •   1/2 tsp chinese five-spice powder
  •   1 tbsp brown sugar
  •   2 tsps cooking oil
  •   1/2 onions (chopped)
  •   1 lb ground pork (or ground beef/chicken/turkey)
  •   2 cloves garlic (finely minced)
  •   8 ozs bamboo shoots (drained and diced)
  •   4 ozs fresh shiitake mushrooms (diced)
  •   1 stalk green onions (chopped)

Instructions

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