Tangerine-Chocolate Tart

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 8 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   1/2 cup whole wheat pastry flour
  •   1/2 cup all-purpose flour
  •   2 tbsps sugar
  •   1/4 tsp salt
  •   3 tbsps butter
  •   2 tbsps canola oil
  •   2 tbsps ice water (plus more as needed)
  •   1 large egg yolks (save egg white for the filling)
  •   1 tsp lemon juice
  •   1/2 cup slivered almonds (2 ounces)
  •   1/3 cup sugar
  •   2 large eggs
  •   1 large egg whites
  •   1/2 cup tangerine juice (about 3 tangerines or orange juice)
  •   2 tbsps lemon juice
  •   4 tsps grated orange (freshly, 2 oranges)
  •   3 ozs bittersweet chocolate (coarsely chopped, divided)

Instructions

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