Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

Recipe by   
 1 Servings
  • Prep
    25 mins
  • Cook
    10 mins
  • Serve in
    35 mins

Ingredients

  •   3 pounds flank steak
  •   1/3 cup white vinegar
  •   1/2 cup soy sauce
  •   4 cloves garlic, minced
  •   2 limes, juiced
  •   1/2 cup olive oil
  •   1 teaspoon salt
  •   1 teaspoon ground black pepper
  •   1 teaspoon ground white pepper
  •   1 teaspoon garlic powder
  •   1 teaspoon chili powder
  •   1 teaspoon dried oregano
  •   1 teaspoon ground cumin
  •   1 teaspoon paprika
  •   1 white onion, chopped
  •   1/2 cup chopped fresh cilantro
  •   1 lime, juiced
  •   2 large tomatoes, chopped
  •   2 jalapeno peppers, chopped
  •   1 white onion, quartered
  •   4 cloves garlic, peeled
  •   4 dried New Mexico chile pods
  •   1 pinch salt and pepper to taste
  •   1 (32 ounce) package corn tortillas
  •   2 cups grated cotija cheese (optional)
  •   2 limes, cut into wedges

Instructions

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