A traditional Chinese dish. You may add in any additional ingredients on your preference such as mushrooms, sea cucumber etc.
Boil 2 pots of water
Put the pig leg into the boiled water. Cook for 10 minutes and take out all the meats and throw away the water
Put the pig leg into the other pot of water.
Add in all other ingredients
Flavour the soup of the mixture at our own preference
Cover the pot lid and let it cook for another 3 hours under low fire level