The Kitchn's Lofty Buttermilk Pancakes

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Ingredients

  •   2 1/2 cups flour (Editor's note: in testing, we used 300 grams unbleached all-purpose flour)
  •   2 tablespoons sugar
  •   1 1/2 teaspoons fine salt
  •   1 teaspoon baking powder
  •   1 teaspoon baking soda
  •   2 large eggs, separated
  •   2 cups buttermilk (for extra, extra fluffy pancakes, seek out thick, whole milk buttermilk)
  •   1/2 cup whole milk
  •   10 tablespoons unsalted butter, melted and cooled
  •   Canola or unrefined peanut oil for frying

Instructions

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