The WFP: Greek Mahogany Potatoes

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Ingredients

  •   5 pounds small to medium Yukon Gold potatoes
  •   Olive oil
  •   Juice from about 1 to 1 1/2 lemons, strained
  •   1 to 2 onions, depending on size, diced small (1 very large, 2 to 3 smallish onions, regular or sweet vidalia-type
  •   Sea salt

Instructions

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