Todd Coleman's Potato Gratin

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Ingredients

  •   5 tablespoons unsalted butter
  •   1 to 2 garlic cloves
  •   Salt
  •   6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick
  •   2 cups half-and-half
  •   Freshly ground black pepper
  •   Fresh nutmeg
  •   1 cup grated Gruyère

Instructions

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