Triple Layer Mousse

Recipe by   
  Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   For the vanilla mousse
  •   4 ounces (1/2 cup) cool water
  •   0.50 ounces (2 packets) granulated gelatin
  •   8 ounces (1 cup) heavy cream
  •   4 ounces (1/2 cup) granulated sugar, divided
  •   12 ounces (1 2/3 cups) crème anglaise (https://food52.com/recipes/40318-creme-anglaise)
  •   3 ounces egg whites (from about 3 eggs)
  •   For the chocolate mousse
  •   3 ounces egg yolks (from about 4 eggs)
  •   4 ounces (1/2 cup) granulated sugar, divided
  •   4 ounces (1/2 cup) heavy cream
  •   5 ounces good-quality dark chocolate, melted and cooled slightly
  •   6 ounces egg whites (from about 6 eggs)
  •   For the strawberry mousse
  •   4 ounces (1/2 cup) cool water
  •   0.50 ounces (2 packets) granulated gelatin
  •   8 ounces (1 cup) heavy cream
  •   4 ounces (1/2 cup) granulated sugar, divided
  •   12 ounces (1 2/3 cup) strawberry purée
  •   3 ounces egg whites (from about 3 eggs)

Instructions

Also by