Tuna Stuffed Potatoes

High nutritional value appetizer

Recipe by   
 8 Servings
  • Prep
    20 mins
  • Cook
    75 mins
  • Serve in
    95 mins


  • 4   baking potatoes
  • 1 cup   mayonnaise
  • 1 1/2 cups  cheddar cheese, grated
  • 1/4 cup   green onion, chopped
  • 1/4 cup   green pepper, choppe
  • 4 ounces   tuna, drained


Step 1

Preheat oven to 375 F.

Step 2

Wrap potatoes in foil and bake until fork tender for about an hour.

Step 3

Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling

Step 4

Add mayo, 1 cup cheese, green onion, green pepper and tuna to all the potatoes

Step 5

Re-stuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese

Step 6

Place in a baking dish and bake for 20 minutes.