Twice-Fried Chicken - Malaysia

Being from the South, I love fried chicken. But sometimes I don't want all of the breading that comes along with it. This is a recipe that adds flavor and crispiness without all of the heaviness. From the July 2007 Food & Wine magazine.

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 4 Servings
  • Prep
    10 mins
  • Cook
    40 mins
  • Serve in
    50 mins

Ingredients

  • 4   shallots
  • 2   pure chile powder
  • 1   anchovy paste
  • 1   ground coriander
  • 1   ground cumin
  • 1   ground fennel
  • 2   garlic cloves
  • 1   ground turmeric
  • 1   fresh ground black pepper
  • 1   salt
  • 1   sugar
  • 12  ground cloves
  • 14  ground cinnamon
  • 3   vegetable oil
  • 4   chicken

Instructions

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