Vegan Dan Dan Noodles

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 2 Servings
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    0 mins
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Ingredients

  •   6 ozs white button mushrooms (quartered)
  •   2 tbsps vegetable oil
  •   3 tsps light soy sauce
  •   2 tsps chinkiang vinegar (see note above)
  •   1 tbsp tahini paste
  •   2 tsps sugar
  •   4 tbsps chili oil (roasted, with some chili sediment, see note above)
  •   1 tbsp bean paste (fermented chili broad, see note above)
  •   kosher salt
  •   3 tbsps mustard (finely chopped preserved Sichuan, root or stems, see note above)
  •   2 cloves garlic (finely minced)
  •   2 tbsps Shaoxing wine (see note above)
  •   8 ozs chinese wheat noodles (fresh)
  •   chopped cilantro
  •   scallions (Thinly sliced)

Instructions

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