Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

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 4 Servings
  • Prep
    25 mins
  • Cook
    30 mins
  • Serve in
    55 mins

Ingredients

  • 1/2 tablespoons vegetable oil
  • small onion, diced
  • teaspoon minced fresh ginger root
  • cloves garlic, minced
  • potatoes, cubed
  • carrots, cubed
  • fresh jalapeno pepper, seeded and sliced
  • tablespoons ground unsalted cashews
  • (4 ounce) can tomato sauce
  • teaspoons salt
  • 1/2 tablespoons curry powder
  • cup frozen green peas
  • 1/2  green bell pepper, chopped
  • 1/2  red bell pepper, chopped
  • cup heavy cream
  • bunch fresh cilantro for garnish

Instructions

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