Vidalia Onions in Soy

Make and share this Vidalia Onions in Soy recipe from Food.com.This is amazing! I *accidentally* bought 10 pounds of vidalias and was looking for ways to use them. I chopped and froze a ton, and carmelized a bunch, but still had some left and saw this easy recipe. I let mine cook down for quite some time because of the grilling time on the meat; probably 30 minutes. They were sweet and caramelized and a fabulous side to chicken. We fought over this and I would definitely make more next time!Hello Paka; I have cooked onions quite a number of different ways. This recipe is so simple but Oh, My, tastes so good. Served this with my Rib-Eyes Steaks and it was a great BIG hit. Could not find any Vidalia onions, so I used the large sweet onion, delightful. Thank you for sharing this recipe with us. Regards, Uncle Bill Super Onion recipe- I used Washinton Sweet- I love Vidalia onions but they are only available about 2 weeks out of the year here. I cut the recipe for two servings - no problem. Cooked the onions for about 9 minuyes - on a low medium heat (it was a 5 on my electric stove)wonderful still crisp but piping hot. One tip make sure you peel off the first inside layer or it can be tough. Thanks Paka I will be doing this one again

Recipe by   
  • Prep
    5 mins
  • Cook
    10 mins
  • Serve in
    15 mins

Ingredients

  •   1 large vidalia onion
  •   1 tablespoon butter or 1 tablespoon margarine
  •   1 tablespoon soy sauce

Instructions

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