Warm Bread Salad with Smoked Salmon, Roasted Vegetables & Creamy Dill Dressing

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Ingredients

  •   1 tablespoon Champagne vinegar
  •   4 tablespoons crème fraîche (or Greek yogurt)
  •   2 tablespoons dill, chopped finely
  •   salt and freshly ground pepper, to taste
  •   3 tablespoons extra-virgin olive oil
  •   6 slices of rustic bread
  •   extra-virgin olive oil, for coating bread and vegetables
  •   1 pound zucchini (about 2 to 3 zucchinis), stemmed and sliced in half lengthwise
  •   2 cups cherry tomatoes (about 1 pint)
  •   8 large green onions, sliced in half lengthwise
  •   sea salt, to taste
  •   8 ounces hot smoked salmon, broken into bite-sized cubes
  •   dill, for garnish

Instructions

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