Warm & Gooey Citrus Pudding

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Ingredients

  •   5 tablespoons butter, softened note: 1 tablespoon shall be reserved for greasing the dish
  •   1-1.5 cups sugar (if your citrus is very sweet, use less sugar)
  •   1-2 tablespoons lemon zest (however you can swap for any citrus - lime, grapefruit, orange, blood orange)
  •   3 large eggs, separated
  •   5 tablespoons all purpose flour
  •   1 cup half and half
  •   6 tablespoons lemon juice (swap for any citrus)
  •   icing sugar, for dusting (optional)

Instructions

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