Winter apple & squash panzanella

Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

Recipe by   
  Servings
  • Prep
    20 mins
  • Cook
    40 mins
  • Serve in
    60 mins

Ingredients

  •   ½ large butternut squash, cut into chunks
  •   4 tbsp extra virgin olive oil
  •   6 sage leaves, chopped
  •   2 apples Apple ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are… , cored and sliced into slim wedges
  •   3 tbsp clear honey
  •   4 tbsp red wine vinegar
  •   200g leftover crusty bread (we used ciabatta), torn into chunks
  •   100g hazelnuts, roughly chopped
  •   200g bag chopped kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   100g dried cranberries Cranberry A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

Instructions

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