This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like.
Houmous is so easy to make and beats shop-bought every time.
Tastier than a take away and great for nibbling and sharing.
Whatever you do, don’t cut
your noodles – they represent long life!
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
This low-fat salad is full of vibrant colours, textures and flavours.
If you're a keen runner, eat nutritious meals to fit in with your training programme.
A quick and easy stir-fried kale side dish.
Fancy a different way of getting your omega-3 oils?
A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing.
This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts.
This healthy smoothie gets its vibrant green colour from avocado, cucumber, spinach and kale.
We used kale in this sumptuous side dish, but any winter green would work well.
A warm and comforting turkey soup recipe to put your Christmas leftovers to good use.
Posh fish and chips!
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