I Have To Have My SNACK Right Now

Pineapple Jam

Pineapple jam for tart baking / bread spread / and many more!

Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

Mid-Autumn festival is coming on China!

Traditional Cantonese Mooncakes

These days there are a million versions of the mooncake, from ice-cream snowskin mooncakes by Godiva to espresso-flavored cakes in the displays at Starbucks.

Spaghetti Rosti with Tuna

Apple Pumpkin Sundaes

Banana and cinnamon naturally sweeten the creamy pumpkin mixture atop the juicy, crisp apples in these sundaes.

Sarawak Achar

Making and eating achar brings back so much memories about my childhood during Chinese new year.

Homemade Butter

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

Snow Skin Mooncakes

was at Ranch 99 the other day and I saw the display of mooncake boxes.

Celebrating The Running Women
#RunSistersRun

Duck legs braised with Seville oranges

Cabbage & pork empanadas

One-pot chicken with quinoa

Courgette fritters with dill & cucumber sauce

Herb pancake wraps with goat’s cheese

Winter apple & squash panzanella

Caramelised onion & barley soup with cheese croutons

Chipolatas in apple gravy with parsnip colcannon